Mushroom lovers are in luck. In season, the environment is ideal for
go for a walk with the basket and the knife. Mushroom,
Senderuela, Perretxiko, Boleto, Lepiota, Pardilla, Níscalo, Cantarelus, etc…

Sale of cheese with the Idiazabal Designation of Origin, one of the best cheeses in the world.

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Places to eat in the area,

where the product is what is important and the true experience.

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Discover a rural beer factory where you can taste its totally natural varieties in a wonderful environment

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Honey Museum where you can learn about the world of beekeeping from the producers of the Gorbeia Natural Park

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Visit a dairy and learn how milk is produced Km0

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