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MYCOLOGY
Mushroom lovers are in luck. In season, the environment is ideal for
go for a walk with the basket and the knife. Mushroom,
Senderuela, Perretxiko, Boleto, Lepiota, Pardilla, Níscalo, Cantarelus, etc…
IDIAZABAL CHEESE
Sale of cheese with the Idiazabal Designation of Origin, one of the best cheeses in the world.
WHERE TO EAT
NATURAL BEER
Discover a rural beer factory where you can taste its totally natural varieties in a wonderful environment
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